EPA-registered solid broad range sanitizer that is compact and convenient. Solid sanitizer for third sink sanitizing, effective on hard, non-porous food contact surfaces. Ready-to-use solution provides better control and reduces packaging wares by 97%. EPA Reg. No. 5389-20.
• Helps prevent cross-contamination, reducing risk to guests and employees
• No rinse required
• Dispensers provide control over a free-pour liquid product
• 97% reduction in packaging waste
• Solid sanitizer for third sink sanitizing
• For use on hard, non-porous food contact surfaces
• Effective against micro-organisms that cause foodborne illness such as E.Coli and Staphylococcus aureus when used according to directions for use
Sanitizing previously cleaned stationary equipment and other hard, non-porous food contact surfaces.
• 150-400 ppm active quat = 0.053 oz.-0.14 oz. per gallon of water (or equivalent)
• 200-400 ppm active quat = 0.07 oz-0.14 oz. per gallon of water (or equivalent)
1] Prior to application, remove gross food particles and soil by a pre-flush or pre-scrape and, when necessary, pre-soak. Thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before application of the sanitizing solution.
2] Apply a use-dilution of 0.07 oz - 0.14 oz. of Keystone Solid Quat Broad Range Sanitizer per gallon of water (or equivalent dilution) to the pre-cleaned hard surface, with a cloth, mop, sponge, sprayer or by immersion, thoroughly wetting surfaces. Surfaces must remain wet for at least one minute (60 seconds) followed by adequate draining and air drying. Do not rinse.
3] Prepare fresh solution daily or more often if the use solution becomes diluted or soiled.
4] Apply to sinks, countertops, and other stationary surfaces by cloth, sponge, brush, or sprayer.
5] Immerse pre-cleaned glassware, dishes, silverware, cooking utensils and other similar size food processing equipment in a solution of 0.07 oz- 0.14 oz. of Solid Quat Broad Range Sanitizer per gallon of water (or equivalent dilution) for at least 60 seconds. Drain thoroughly and allow to air dry before re-use. Do not rinse.
For Restaurants and Bars:
Equipment and utensils should be thoroughly pre-flushed or pre-scraped and when necessary pre-soaked to remove gross food particles and soil. Then thoroughly wash or flush objects with a good detergent or compatible cleaner followed by a potable water rinse before application of the sanitizing solution. For precleaned dishes, glassware, silverware, cooking utensils, immerse in a solution containing 0.07 oz. - 0.14 oz per one (1) gallon of water (or equivalent use dilution) (200 – 400 ppm active quaternary) allow surface to remain wet for at least 60 seconds. Drain thoroughly before reuse. No rinse is required.
Following criteria must be met to ensure proper concentration:
• Water pressure:
- Inlet pressure must not vary outside of 20-60psi
• Plumb to hot water:
- Water must be in the range of 115-140ºF
• Target concentration:
- Should be in the middle of the range at 275ppm
Keystone™ Ultimate is a complete warewashing system designed to optimize your operations, protect your reputation and delight your guests, helping you drive financial success.
An Ultimate Clean for an Optimized Operation
High-performing, concentrate machine warewashing detergent effective on all types of food soils and on all wares.
A powerful presoak that breaks down food soil films from starch and protein that machine warewashing can’t remove, reducing the need for multiple rewashes. Dried, and baked on foods are soaked away for sparkling clean wares every time.
Phosphorus and phosphate free concentrated, solid detergent that removes tough grease and soil for use in 3-compartment sinks.