Keystone Greaselift™ Degreaser & Fryer Cleaner

Features & Benefits:

Simplifies procedures

Eliminates the boil out step in fryer cleaning, reducing fryer cleaning time up to 50%

High performance - penetrates and lifts away tough grease

Removes carbon buildup on fryers that reduces heat and causes flavor transference

Promotes safer product handling by not requiring PPE when used as directed

Uses/Solutions:

Daily Kitchen Degreasing

Fryer Cleaner

Aluminum and soft metal safe when used as directed

Available as dispensed concentrate and ready-to-use

Effective Against/On:

Effective on a variety of surfaces including stoves, ovens, grills, hoods, and fryers

Directions for Use:

1. Spray product onto warm 49° - 54°C (120° - 130°F) surface to be cleaned. Cover soiled areas completely with foam.
2. Let product penetrate grease deposits for 40 seconds to 5 minutes.
3. When used at room temperature, let product penetrate grease deposits for at least 5 minutes.
4. Wipe off dissolved and loosened grease with a damp cloth.
5. Rinse with clear water.

FRYER CLEANER DIRECTIONS

1. Drain oil and move fryer baskets to sink while fryer is 120° - 130° F.
2. Flush the debris out by pouring water or used oil into the fryer with the valve wide open.
3. Spray Keystone Greaselift Degreaser & Fryer Cleaner into the fryer, covering soiled areas completely. Let it penetrate baked-on soil for 1 - 5 minutes. Re-apply as needed.
4. Scrub to remove baked-on soil in and around the fryer using the Ecolab Fryer Tool Kit. Re-wet as needed.
5. Rinse the fryer with hot water and wipe down with a microfiber cloth.
6. Refill the oil once the fryer is dry and free of water.

Additional Notes:

At proper dilution rate, Greaselift does not require gloves or goggles. Caution should be used when cleaning hot surfaces.