Keystone Fryer & Grill Cleaner

Features & Benefits:

Powerful formula works fast

Concentrated formula can be diluted

Can be used for boil-out procedures

Uses/Solutions:

Fryers

Flat-top grills, grated grills

Ovens

Stainless steel equipment

DO NOT use on aluminum.

Effective Against/On:

Brunt on or baked on grease

Food soil deposits

Ovens:

1. Preheat oven to no more than 200?F.
2. Turn off oven prior to application of product.
3. Apply cleaner to soiled surfaces with sprayer and allow to stand for 1-5 minutes.
4. Agitate with brush or abrasive pad. Rinse surfaes thoroughly with water after use.

Grills:

1. Cool grill to 120?F or below before applying.
2. Apply cleaner to soiled surfaces and allow to stand for 1-5 minutes.
3. Agitate with brush or abrasive pad.
4. Rinse surfaces thoroughly with water after use

Fryers:

1. Remove shortening or oil.
2. Fill fryer with water and add 1-2 quarts/1-2L of Keystone Fryer and Grill cleaner.
3. Boil for 15 minutes or soak for 1-3 hours.
4. Brush all surfaces and drain.
5. Rinse thoroughly with water after use