Features & Benefits:
Broad-range sanitizer, effective at 200-400 ppm
No-rinse procedure for simple sanitization
Quick, convenient application
Color-coded for easy product identification
Economical foodservice sanitizing
Uses/Solutions:
Non-porous food contact surfaces – tables, counters, utensils and food processing equipment.
Other hard nonporous surfaces – garbage storage areas, garbage bins and toilet bowls
Effective Against/On:
Escherichia coli*
Staphylococcus aureus*
(*When used at 0.25 oz-0.67 oz. per 1 gallon of 400 ppm hard water (200 ppm to 400 ppm active quat))
Campylobacter jejuni**
Enterobacter sakazakii**
Escherichia coli and Escherichia coli O157:H7**
Klebsiella pneumoniae**
Listeria monocytogenes**
Salmonella choleraesuis**
Shigella sonnei**
Staphylococcus aureus**
Yersinia enterocolitica**
(**When used at 0.32 oz.-0.67 oz. per 1 gallon of 500 ppm hard water (200 ppm to 400 ppm active quat))