Keystone Food Safety solutions help protect your guests, employees and reputation.
Products safe for surfaces that come in contact with food.
Be smart and be certain. Treating the wash water and the surfaces of fruits and vegetables reduces harmful pathogens and spoilage. In addition, reduce waxes and residues with no rinsing required.
Go wide, go broad, go best with the industry’s first solid sanitizer that’s effective under an impressively wide range. Plus, no rinse needed on food contact surfaces. Can be used with Mobile Solids Dispenser - Solid Quat Broad Range Sanitizer (9223-1104).
Spray, wipe, mop or third sink sanitize across a dilution range of 0.26-0.68 oz. per gallon water. This concentrated, no-rinse sanitizer multiplies the easy and adds up to smart.
Quickly clean and sanitize with power and leave behind streak-free, sparking surfaces. This one-step, no-rinse, multi-purpose, ready-to-use formula helps ensures health code compliance.
Products used to clean restrooms and high-touch objects in the front of house.
Take total care of floors and drains, and then just walk away. Keystone Sanitizing Wash ‘n Walk is the single no-rinse, sanitizing and safe solution to floor/drain maintenance. Our enzyme-based cleaner is highly effective on organic grease, fats and oils—reducing the risk of slips and falls. This formula kills 99.9% of pathogens. Walk with confidence.
One solution to clean and deodorize, remove stains and disinfect. Specifically formulated to kill 99.9% of germs including cold, flu, Norovirus and Hepatitis A. Effective against Norovirus and Hepatitis A in one minute. EPA Reg No 1677-235.
One cleaner to rule them all. Put the power of peroxide on the job of cleaning and disinfecting virtually all hard surfaces with streak-free results on glass. Kills Norovirus in as little as 45 seconds.
Need serious odor and bacterial control? Take control now with our aerosol-disinfectant virucide. Highly effective on hard surfaces vs. bacteria and viruses while delivering a pleasant honeysuckle scent.
Preventing foodborne illnesses is perhaps your most serious responsibility. Learn the steps you can take to help limit your risk.
Enhance your culture of safety with 10 tips for a strong food safety program.
You’ve taken steps to ensure your restaurant is storing, preparing and serving food that is high quality and safe. Yet it is important to remain vigilant and continually enhance your culture of food safety.
Salmonella: Guidelines for prevention and response
Prevention and response guidelines for Norovirus
Get the key facts on Salmonella.
Get the key facts on Norovirus
Salmonella: An issue we can't ignore.
Need-to-know information on Norovirus.
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