Antimicrobial Fruit & Vegetable Treatment (Keystone)

Features & Benefits:

Reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in wash water* (*For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions)

Cleans off waxes and residues

Reduces spoilage organisms

Does not require a rinse

Effective on both whole and further processed produce FDA clearance and EPA registered

Easy-to-use unique dispensing design with visual verification that product is dispensed

Controlled delivery of antimicrobial concentrations for effectiveness and consistent results

Uses/Solutions:

Fruits and vegetables

Effective Against/On:

E. coli, listeria and salmonella** (**Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica)

Spoilage organisms

1. Fill Sink

• Clean and sanitize sink or bucket before use
• Close drain
• Push and twist button (right) to start dispensing
• Push and twist button (left) to stop filling

DO NOT MIX KEYSTONE ANTIMICROBIAL FRUIT & VEGETABLE TREATMENT WITH ANYTHING BUT WATER.

2. Wash Produce

• Wash and/or brush produce for a minimum of 90 seconds*
• Usable on both whole and fresh cut produce
• No rinse required

3. Refresh Sink/Bucket

• Drain and refill sink/bucket as needed

* Pathogen reduction is achieved with a 90 second contact time in the wash water and on the surface of cut produce.

Additional Notes:

Only approved for use in foodservice operations