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Keystone Enzymatic Lavender Pot and Pan Detergent

Keystone Enzymatic Lavender Pot and Pan Detergent is a concentrated manual detergent and that minimizes labor in the dish cleaning process. Our proprietary enzymatic formula breaks down baked-on proteins and starches to make cleaning effortless. Our concentrated formula can either go through a dispenser or be manually dispensed.

Keystone Pot and Pan Detergent
  • SUPC Number: 7286650
  • Ecolab PIC: 6102611
  • GTIN Number: 10025469090048
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Keystone Pot and Pan Detergent
Features & Benefits

Features & Benefits:

Concentrated product with great grease cutting capabilities

Ready-to-use or dispensed

Fresh lavender scent

Uses/Solutions:

Manual washing of pots, pans, and flatware in a 3-compartment sink

Effective Against/On:

Baked-on proteins and starches

How To Use

Pot and Pan Washing in 3-Compartment Sink:

Cookware or utensils and other surfaces subject to direct contact with food are to be thoroughly rinsed with potable water after product use.

  1. Sink One - Fill sink using 1 US fl oz of product per 10 US gal (0.8 ml/L) of hot water (110°-120°F/43°-49°C). Adjust amount of product up or down according to soil loads.
  2. Sink Two - Immerse pots and pans in clean water. Remove and let excess water run back into sink.
  3. Sink Three - Fill sink with warm water (75°-100°F/24°-38°C). Use an appropriate Keystone sanitizer for a sanitizing rinse, following directions on label. Let air dry. Do not wipe. Follow local health department regulations for rinsing.

Resources

Brochure/Catalog/Sell Sheet

Keystone Enzymatic Pot and Pan Detergent Sell Sheet

Learn more about how Keystone Enzymatic Pot and Pan Detergent helps your staff spend less time cleaning and more time on other important tasks.
Brochure/Catalog/Sell Sheet

Keystone Foodservice Cleaning and Sanitation Program Guide

Learn more about all of the Keystone products and services available to order through Sysco and Ecolab.
Brochure/Catalog/Sell Sheet

Keystone Foodservice Guide - Spanish

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