Be smart and be certain. Treating the wash water and the surfaces of fruits and vegetables reduces harmful pathogens and spoilage. In addition, reduce waxes and residues with no rinsing required.
Reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in wash water* (*For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions)
Cleans off waxes and residues
Reduces spoilage organisms
Does not require a rinse
Effective on both whole and further processed produce FDA clearance and EPA registered
Easy-to-use unique dispensing design with visual verification that product is dispensed
Controlled delivery of antimicrobial concentrations for effectiveness and consistent results
Fruits and vegetables
E. coli, listeria and salmonella** (**Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica)
Only approved for use in foodservice operations
Learn how Keystone Antimicrobial Fruit & Vegetable Treatment can help you reduce pathogens on your produce.
Step-by-step instructions on how to use Keystone Antimicrobial Fruit & Vegetable Treatment
Watch how Keystone Antimicrobial Fruit and Vegetable Treatment gives you cleaner, fresher looking produce.
Watch how easy it is to keep your produce clean and safe with Antimicrobial Fruit and Vegetable Treatment, even in smaller kitchens with no produce sink.
See how Marco Alegria from Moctezuma’s Mexican Restaurant uses AVFT for their produce to keep it clean and safe for their guests.
Use this guide to learn best practices for using Keystone Antimicrobial Fruit & Vegetable Treatment.
Learn more about all of the Keystone products and services available to order through Sysco and Ecolab.