Keystone Sanitizer

Features & Benefits:

Ensures clean, sanitary dishware for a positive guest experience

Minimizes labor and utility costs and reduces environmental impact

Reduces cross-contamination risks

Closed-system dispensing helpsprotect employees from contact with chemicals

Uses/Solutions:

Glasses

Flatware

Use in low temperature dishmachines

DO NOT use on silver or silver-plate

Effective Against/On:

Multiple food soil conditions

• For sanitizing tableware in low-temperature warewashing machines, inject Keystone Sanitizer into the final rinse water at 100-200 ppm available chlorine, 2 oz / 13 gallons.
• Do not exceed 200 ppm.
• Air dry.

Additional Notes :

• For mechanical operations, prepared use solutions may not be re-used for sanitizing but may be re-used for other purposes such as cleaning.
• To insure that available chlorine concentration does not fall below 50 ppm, periodically test the rinse solution with a suitable test kit and adjust the dispensing rate accordingly.
• This product degrades with age. Use a chlorine test kit and increase dosage, as necessary, to obtain the required label of available chlorine.
• Do not mix with anything but water
• Do not use on silver or silver plate