Keystone Fryer Cleaner

Features & Benefits:

Non-caustic formula

No acidic rinse needed

Reduces the need for scrubbing

Easy-to-use packets

Portioned to control cost

Reduced employee exposure to hot surfaces

Uses/Solutions:

Designed for fryer boil-outs

Safe for aluminum fryers

Use 1 packet for 50# fryer

Effective Against/On:

Baked-on or burnt on grease

1. Turn fryer off and allow to cool. Drain oil. If the oil is not rancid and is to be reused, filter and transfer it to a pre-cleaned reservoir.
2. Fill fryer with cold water, adding enough to cover the heating elements. Note: water level should not exceed the "fill" line of the fryer
3. Add one packet of Keystone Fryer Cleaner
4. Using the boil-out setting, raise the fryer temperature to 180?F - 210?F and hold for 15-20 minutes. Note: avoid a rapid boil as this may cause the solution to spill out of the fryer
5. Turn off fryer and allow to cool. Use a brush or no-scratch pad to scrub soiled areas.
6. Drain the fryer and use a brush or no-scratch pad to scrub any remaining soiled areas
7. Rinse with hot water at least three times to completely rinse the fryer. Dry with clean paper towels.
8. Refill fryer with oil

Additional Notes:

• Ensure the fryer is dry and free of water before refilling with oil. Excess water can break down the fresh oil and may cause spattering when the fryer is brought back up to the operating temperature