Customers demand transparency when it comes to food: what’s in it, where it comes from and how it got there. How can you court this new kind of highly informed guest?
June 26, 2018
It’s dangerous to hedge your menu on a food fad, but it’s clear that the “fresh & local” trend is here to stay. Diners seek out restaurants that offer fresh, healthy options and transparent sourcing from local suppliers. But meeting these expectations can be both costly and challenging. How are successful independent restaurants juggling the logistical challenges and added risks of a wider range of food suppliers—while keeping quality high and costs low?
READ THE TIPSHEET Managing Unique Food Safety Risks of Local Suppliers: 5 Tips to Ensure Quality & Protect Customers
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The labels can be used on metal, glass, or plastic and work well in a wide temperature range. Paper Removable Labels are not recommend for high steam environments.
Printed fields for prep and use-by dates, name of the product, who prepared it and manager’s initials. Dissolvable paper labels completely dissolve in water to save on clean-up time and help eliminate bacteria-harboring adhesive residue. The labels disappear within seconds when immersed in water of any temperature, or when pans are washed in a dish machine.
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