Don't Get Crushed by Rising Rent

Commercial real estate costs are spiking around the country, with 10%+ annual increases in many urban areas. Rising rent is now a top challenge in the restaurant business, and small, independent businesses—without the deep pockets of a corporate chain—are the most at risk. Innovative restaurant owners are shifting their attention from what they can’t control (the rent) to what they can: making small changes that impact the many other elements that go into total occupancy costs.

READ THE TIPSHEET - Controlling Restaurant Occupancy Costs: 6 Tips for Overcoming Rising Rent & Maximizing Margins

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