Foodservice businesses now live and die by crowdsourced ratings and social media reviews. How can you ensure consistency that drives better ratings—and protects you from bombshell reviews?
May 23, 2019
Here’s an impressive statistic: Just a one-star increase in a restaurant’s Yelp rating could boost revenue by almost 10 percent. But the social media “game” is a complex challenge—full of land mines. Some of the most successful independent restaurants are thriving because they’ve built social media best practices into the fabric of their daily operations—creating plates, places and experiences that are eminently “shareable.”
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