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Keystone Apex™ Pot and Pan Soak

Our patented formula makes quick work of the toughest stains and baked-on foods prior to machine dishwashing. Make smart work for cost control and metal protection to save wear on your pots and pans. And, great citrus scent.

  • SUPC Number: 7807892
  • Ecolab PIC: 6100131
  • GTIN Number: 10025469611311
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Features & Benefits

Features & Benefits:

Removes most stubborn stains and soils

Safe for hands at use solution

Reduces expensive dishmachine rewash by as much as a third

Reduces total cost by 50% including labor savings

Removes blackened carbonized build-up

Metal protection for extended life of pots and pans

Reduced packaging

Fresh orange fragrance

Uses/Solutions:

Pots and Pans

Kitchen wares

Utensils

Effective Against/On:

Stubborn stains and soils

Carbonized build-up

Grease

How To Use
  1. Remove excess food by hand scraping pots and pans, then rinse off loose food particles in pre-scrap sink.
  2. Fill the sink or soaking tub with warm water.
  3. Push button to dispense Keystone Apex Pot and Pan Soak. Water will turn orange.
  4. Completely submerge baked-on wares for 15-20 minutes depending on soil level. (Note: Blackened carbon buildup will gradually diminish over time with repeated use of Keystone Apex Pot and Pan Soak, restoring the appearance of pots and pans to near their original condition).
  5. Remove wares from soak solution. Remove any loosened soil with a nylon brush or scraper. Do NOT RINSE off the soak solution.
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