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Gain insights on topics ranging from proper food storage and safe handling to infection prevention with our helpful tips and expert advice.

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Degreasers, Grill & Fryer Cleaners
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Article
Excel
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PDF (.pdf)
PowerPoint (.ppt)
Video
Word Doc (.doc)
English
French
Spanish
Degreasers, Grill & Fryer Cleaners
Deodorizers
First Aid Essentials
Floor Cleaners
food-rotation
Food Prep & Safety
Hand Soaps & Sanitizers
Machine Warewashing
Manual Warewashing
Multi-Surface Cleaners
Restroom Cleaners
Sanitizer Testers
Specialty Cleaners
Thermometers & Timers
Tools & Accessories
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Why Clean Matters to Your Customers

Based on a restaurant survey, customers emphasize the importance of cleanliness when they decide where they’re going to eat.

Cut Waste and Protect Customers with Good Receiving Procedures

Train your staff on proper receiving principles to keep food—and your customers—safe, while reducing waste to help increase profits.

Food Safety Matters

Use this checklist to establish a program that will ensure a clean and safe environment for your operation.

What Is Norovirus?

Check out our fact sheet on norovirus, the leading cause of foodborne illness outbreaks in the United States.

Preventing the Spread of Norovirus

Learn how to prevent the highly contagious norovirus and take steps to keep it from spreading when you suspect an employee is infected with the virus.

What Is Salmonella?

Get the facts on the bacteria salmonella, which is most commonly transmitted through contaminated food.

Preventing the Spread of Salmonella

Learn how to prevent salmonella and take steps to keep it from spreading when you suspect an employee is infected with the bacteria.

What Is E. Coli?

Did you know that the Shiga toxin-producing E. coli makes up the majority of very serious, food-related E. coli infections in the food service industry?

Preventing the Spread of E. Coli

Learn how to prevent escherichia coli (E. coli) and take steps to keep it from spreading when you suspect an employee is infected with the bacteria.

What Is Listeria?

Find out how listeriosis, a gastrointestinal illness with a high mortality rate, can get passed via a variety of foods from cooked eggs to deli meats.

Preventing the Spread of Listeria

Learn how to prevent listeria monocytogenes and take steps to keep it from spreading when you suspect an employee is infected with the pathogen.

Guidelines for Safe Food Labeling

Take the guesswork out of figuring out the shelf life of the foods you have stored in the refrigerator or walk-in.

Optimizing Employee Hand Hygiene

Provide the proper tools for restaurant employees to clean their hands, thereby keeping your customers healthy and safe.

Infection Prevention for Full-Service Restaurants

Implement proper cleaning, disinfection and hygiene practices with our comprehensive infection prevention guideline for full-service restaurants.

Properly Storing Your Floor Cleaning Tools

Maintain a proper storage area for all your cleaning tools so that you’re fully prepared for any cleaning situation or emergency.

Understanding GHS Hazard Communication

OSHA now requires restaurants using chemical products be compliant with GHS standards and regulations on hazard communication.

Prevent Cross-Contamination in Your Food Operation

Did you know that the eighth-most common food safety violation has to do with not separating raw animal foods from ready-to-eat products?

Cleaning Your Restaurant for Safety and Shine

Make sure you have a solid cleaning program in place so that your restaurant leaves a good first and last impression with your customers.

Are You Ready for Kickoff?

As restaurants set their promotions and prepare their staff for football season, help them serve great tasting food with Keystone Fryer Cleaner and get clean glasses with the Keystone Bar Program.

Get the ultimate clean in less time with DuraLoc™ tools

Sysco’s Cutting Edge Solutions (CES) provide new and exclusive products to help you refresh your menu, drive repeat business and streamline back-of-house operations. DuraLoc™ Cleaning Tools are featured as one of the new Cutting Edge Solutions.

The Keystone Dishmachine Program

The best possible cleaning results at the lowest total cost means the best value for you.

Prevent Bare Hand Contact with Ready-to-Eat Foods

The cost of an outbreak for a restaurant is estimated at $75,000. Learn how to keep it from happening in your food operation.

Service & Training

When you partner with Keystone, your cleaning and sanitation needs are under control with personally delivered service and world-class training.

Top 10 Restaurant Food Safety Violations

From cross-contamination to improper handwashing, find out what the 10 most common food safety issues are in restaurant kitchens.

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