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Provide the proper tools for restaurant employees to clean their hands, thereby keeping your customers healthy and safe.
Keystone - News & Insights
May 24, 2017
Did you know that an estimated 80 percent of all infections are transmitted by the hands? And that some germs can live on moist surfaces for up to three days? Meanwhile, it’s been found that a whopping 95 percent of people don’t wash their hands adequately.
In a restaurant setting, it’s essential that your employees clean their hands thoroughly and frequently—for the health and safety of your customers.
What are the main reasons why restaurant employees aren’t getting their hands clean? Well, there are a handful of reasons.
You can address these issues with the following: