Keystone Pot and Pan Detergent

Features & Benefits:

Heavy-duty formula with superior grease-cutting capability

Cost effective – saves time and money

Concentrated, nonphosphate, high-sudsing detergent

Long-lasting suds, even in the presence of grease and other heavy food soils

Gentle on hands – pH-balanced for mildness

Uses/Solutions:

Pots and Pans

Kitchen wares

Utensils

Effective Against/On:

Baked-on, burned-on foods

Grease

Pot and Pan Washing:

1. Sink One - Fill sink using 1 ounce of Keystone Pot & Pan Detergent Ready-to-Use per 10 gallon s of hot water (110 -120? F). Adjust amount of product up or down according to soil loads.
2. Sink Two - Immerse pots and pans in clean water. Remove and let excess water run back into sink.
3. Sink Three - Fill sink with warm (75 - 100? F) water. Use a sanitizing rinse, following directions on label. Meter rinsing, remove, drain and air dry. Do not wipe.