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Learn how to prevent salmonella and take steps to keep it from spreading when you suspect an employee is infected with the bacteria.
Keystone - News & Insights
May 24, 2017
Approximately one million cases of foodborne salmonellosis occur every year in the U.S. Here’s how you can take preventative measures to keep salmonella from contaminating your kitchen and the food you serve your customers.
Prepare Food Carefully
Clean Thoroughly and Routinely
Follow these simple steps to keep you, your employees and customers safe.
Reference specific cleaning and disinfecting procedures for each step.